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Crockpot Breakfast Casserole

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Ingredients

Adjust Servings:
8 eggs, whisked
1 sweet potatoes or 1 yam, shredded
1 lb pork sausage, broken up
1 yellow onion, diced
1 tablespoon garlic powder
2 teaspoons dried basil
salt and pepper, to taste
other chopped vegetables, to taste (peppers, zucchini, etc.)

Nutritional information

535.8
Calories
357 g
Calories From Fat
39.7 g
Total Fat
13.1 g
Saturated Fat
453.7 mg
Cholesterol
884.6 mg
Sodium
11.8 g
Carbs
1.8 g
Dietary Fiber
3 g
Sugars
31 g
Protein
184g
Serving Size

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Crockpot Breakfast Casserole

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    Cuisine:

    Good :). The flavor is right. Didn't have pork, used turkey sausage. After pouring into crock it was deep and I chickened out and poured into baking dish as it provided a greater surface area for browning. Happy to have this yummy healthy breakfast to serve to family in the mornings. Thank you.

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crockpot Breakfast Casserole (Paleo), adapted from paleomg com, Good 🙂 The flavor is right Didn’t have pork, used turkey sausage After pouring into crock it was deep and I chickened out and poured into baking dish as it provided a greater surface area for browning Happy to have this yummy healthy breakfast to serve to family in the mornings Thank you , adapted from paleomg com


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    Steps

    1
    Done

    Grease Crockpot With Coconut Oil, Bacon Fat, Etc. to Make Sure None of the Egg Sticks.

    2
    Done

    Shred/Grate the Sweet Potato.

    3
    Done

    Add All Ingredients to the Crockpot and Mix Well.

    4
    Done

    Cook on Low For 6-8 Hours.

    5
    Done

    Spoon or Slice Out Onto Plates or Into Bowls.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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