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Crockpot Breakfast Casserole

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Ingredients

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	8 eggs, whisked
	1 sweet potatoes or 1 yam, shredded
	1 lb pork sausage, broken up
	1 yellow onion, diced
	1 tablespoon garlic powder
	2 teaspoons dried basil
	salt and pepper, to taste
	other chopped vegetables, to taste (peppers, zucchini, etc.)

Nutritional information

535.8

Calories

357 g

Calories From Fat

39.7 g

Total Fat

13.1 g

Saturated Fat

453.7 mg

Cholesterol

884.6 mg

Sodium

11.8 g

Carbs

1.8 g

Dietary Fiber

3 g

Sugars

31 g

Protein

184g

Serving Size

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Crockpot Breakfast Casserole

Name: Crockpot Breakfast Casserole
Prep time: 20 min
Total time: 8 h 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Good :). The flavor is right. Didn't have pork, used turkey sausage. After pouring into crock it was deep and I chickened out and poured into baking dish as it provided a greater surface area for browning. Happy to have this yummy healthy breakfast to serve to family in the mornings. Thank you.

510 min
Serves 4
Easy

Ingredients

Directions

Crockpot Breakfast Casserole (Paleo), adapted from paleomg com, Good 🙂 The flavor is right Didn’t have pork, used turkey sausage After pouring into crock it was deep and I chickened out and poured into baking dish as it provided a greater surface area for browning Happy to have this yummy healthy breakfast to serve to family in the mornings Thank you , adapted from paleomg com

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Steps

1 Done	Grease Crockpot With Coconut Oil, Bacon Fat, Etc. to Make Sure None of the Egg Sticks.
2 Done	Shred/Grate the Sweet Potato.
3 Done	Add All Ingredients to the Crockpot and Mix Well.
4 Done	Cook on Low For 6-8 Hours.
5 Done	Spoon or Slice Out Onto Plates or Into Bowls.