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Crockpot Breakfast Casserole

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Ingredients

Adjust Servings:
1 (3 1/2 cup) bag hash browns, refrigerated
1 lb breakfast sausage
10 - 12 eggs
1/2 cup milk
2 cups sharp cheddar cheese, shredded

Nutritional information

781.6
Calories
486 g
Calories From Fat
54 g
Total Fat
19.6 g
Saturated Fat
416 mg
Cholesterol
1240.2 mg
Sodium
34 g
Carbs
2.9 g
Dietary Fiber
1.9 g
Sugars
37.9 g
Protein
308g
Serving Size

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Crockpot Breakfast Casserole

Features:
    Cuisine:

    From Shaken Together Website. Just a bit different from the other breakfast casserole recipes for the crockpot. Posting for safe keeping. I haven't tried it so I'm not sure how it will come out. Servings are a guesstimate as they were not listed.

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crockpot Breakfast Casserole, From Shaken Together Website Just a bit different from the other breakfast casserole recipes for the crockpot Posting for safe keeping I haven’t tried it so I’m not sure how it will come out Servings are a guesstimate as they were not listed , From Shaken Together Website Just a bit different from the other breakfast casserole recipes for the crockpot Posting for safe keeping I haven’t tried it so I’m not sure how it will come out Servings are a guesstimate as they were not listed


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    Steps

    1
    Done

    Scramble the Eggs With Milk.

    2
    Done

    Layer Hash Browns, Sausage and Cheese.

    3
    Done

    Pour Eggs Over It.

    4
    Done

    Set Crockpot on Low and Cook 3 Hours. ( the Person Posting Noted "you Know It Is Done When the Eggs Are Firm and the Cheese Is Crispy Around the Edges.").

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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