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Crockpot Cabbage Casserole

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb ground turkey
2 medium onions, diced
1 tablespoon olive oil (optional)
1 medium head of cabbage, chopped
2 medium carrots, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup brown rice (uncooked)
3 cups beef broth or 3 cups chicken broth

Nutritional information

476.4
Calories
169 g
Calories From Fat
18.8 g
Total Fat
7.2 g
Saturated Fat
77.1 mg
Cholesterol
1101.7 mg
Sodium
48.2 g
Carbs
8.7 g
Dietary Fiber
11.3 g
Sugars
29.7 g
Protein
430g
Serving Size

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Crockpot Cabbage Casserole

Features:
    Cuisine:

    Yields 6-8 servings

    • 390 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crockpot Cabbage Casserole, Yields 6-8 servings, Yields 6-8 servings


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    Steps

    1
    Done

    Add All Ingredients Except Rice and Chicken Broth in Freezer Bag.

    2
    Done

    the Night Before, Thaw in Freezer.

    3
    Done

    Spray Crockpot With Cooking Spray.

    4
    Done

    Place Rice in the Bottom of the Crockpot.

    5
    Done

    Pour Meat/Cabbage Mixture on Top of Rice.

    6
    Done

    Pour Broth on Top.

    7
    Done

    Cover, and Cook on low For 4-6 Hours.

    8
    Done

    Stir Before Serving.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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