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Crockpot Cheesy Chicken Spaghetti

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Ingredients

Adjust Servings:

	16 ounces spaghetti, cooked
	1 lb velveeta reduced fat cheese product
	12 1/2 ounces chicken breasts, drained and flaked
	10 3/4 ounces 98% fat-free cream of mushroom soup, undiluted
	10 3/4 ounces 98% fat-free cream of chicken soup, undiluted
	10 ounces rotel tomatoes & chilies
	4 ounces mushroom stems and pieces, drained
	1/2 cup water
	1 small onion, diced
	1 medium green pepper, diced
	salt & pepper, to taste

Nutritional information

288.1

Calories

66 g

Calories From Fat

7.4 g

Total Fat

3.6 g

Saturated Fat

34.6 mg

Cholesterol

803.1 mg

Sodium

35.8 g

Carbs

2 g

Dietary Fiber

5.2 g

Sugars

19.2 g

Protein

176g

Serving Size

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Crockpot Cheesy Chicken Spaghetti

Name: Crockpot Cheesy Chicken Spaghetti
Prep time: 20 min
Total time: 3 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 16; : 1; : 12 1/2; : 10 3/4; : 10 3/4; : 10; : 4; : 1/2; : 1; : 1

Features:

Cuisine:

American

Not cheesy at all, used a whole big box of velveeta. All I could really taste was Rotel and I drained most of the Rotel and only used 1/2 the can of Rotel (were not big on spicy things). Very disappointed in how it turned out

185 min
Serves 12
Easy

Ingredients

16
1
12 1/2
10 3/4
10 3/4
10
4
1/2
1
1

Directions

Crockpot Cheesy Chicken Spaghetti, My DH loves this one and we’ve been enjoying it for years , Not cheesy at all, used a whole big box of velveeta All I could really taste was Rotel and I drained most of the Rotel and only used 1/2 the can of Rotel (were not big on spicy things) Very disappointed in how it turned out, I substituted all ingredients with the fattening ones and it was great! (I’m not a fan of lowfat food 🙂 )

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Steps

1 Done	Spray Slow Cooker With Non-Stick Cooking Spray.
2 Done	Combine All Ingredients in Slow Cooker and Stir Well.
3 Done	Cook on Low For 2-3 Hours. Stir Again Just Before Serving.