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Crockpot Chicken & Noodles

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 (14 1/2 ounce) cans chicken broth
1/2 cup butter
24 ounces frozen egg noodles

Nutritional information

582
Calories
195 g
Calories From Fat
21.8 g
Total Fat
10.1 g
Saturated Fat
146 mg
Cholesterol
1048.4 mg
Sodium
66.7 g
Carbs
2.8 g
Dietary Fiber
2.3 g
Sugars
28.8 g
Protein
343 g
Serving Size

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Crockpot Chicken & Noodles

Features:
    Cuisine:

    Found on Pinterest. Very easy to make. The taste is kid friendly.

    • 505 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crockpot Chicken & Noodles,Found on Pinterest. Very easy to make. The taste is kid friendly.,So good. So easy. OK, these are the modifications. First, I make 1/2 recipe since there are only 2 of us. Add a couple of roll-cut carrots, and a diagonally sliced stalk of celery with all of the stuff in the original recipe. Right before you add the noodles, add about 1/2 c of frozen peas. I have never added poultry seasoning, but I’ll try that addition next time.


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    Steps

    1
    Done

    Place Everything but Noodles in a Crock Pot. (cut the Chicken Up If You Like but not Too Small). Cook on Low 5-6 Hours.

    2
    Done

    Remove Chicken and Shred.

    3
    Done

    Return Chicken to Pot and Add Egg Noodles. Cook 2 More Hours.

    4
    Done

    You Can Add Pepper For a Little Kick.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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