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Crockpot Chicken Stew

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Ingredients

Adjust Servings:
1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

Nutritional information

278.5
Calories
73 g
Calories From Fat
8.2 g
Total Fat
2.2 g
Saturated Fat
58.5 mg
Cholesterol
1242 mg
Sodium
29.6 g
Carbs
4.1 g
Dietary Fiber
5.3 g
Sugars
21.6 g
Protein
348g
Serving Size

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Crockpot Chicken Stew

Features:
    Cuisine:

    I added a cup and a half of Chicken broth. My family likes a lot of gravy. I also dredged the chicken in flour first. This thickens the broth.

    • 400 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crock Pot Chicken Stew, This is a wonderful recipe Throw it in the crock pot in the morning and let it slowwww-cook all day It fills the air with such a mouth-watering aroma I added a package of chicken-flavored ramen noodles the last 5-10 min, which just added to the heartiness , This is a good recipe and easy to put together I don’t care for the way chicken breasts turn out in a slow cooker, so used bone-in chicken thighs Otherwise, I followed the recipe exactly , It was excellent but wished the gravy was thicker My kids loved it! 2 of them has 2nd helpings!


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    Steps

    1
    Done

    Place Veggies in the Bottom of a 2 1/2 Quart Crockpot ( You Know, the Small One ).

    2
    Done

    Sprinkle Seasonings Evenly Over the Veggies.

    3
    Done

    Top With Chicken, Then Cover With Soup.

    4
    Done

    Cook on Low For 6 Hours.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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