0 0
Crockpot Chicken Stew

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

Nutritional information

278.5
Calories
73 g
Calories From Fat
8.2 g
Total Fat
2.2 g
Saturated Fat
58.5 mg
Cholesterol
1242 mg
Sodium
29.6 g
Carbs
4.1 g
Dietary Fiber
5.3 g
Sugars
21.6 g
Protein
348g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crockpot Chicken Stew

Features:
    Cuisine:

    I added a cup and a half of Chicken broth. My family likes a lot of gravy. I also dredged the chicken in flour first. This thickens the broth.

    • 400 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crockpot Chicken Stew, Do you want stew and don’t have the time to let it cook the old-fashioned way? Well, try this recipe and I don’t think you’ll be disappointed As in all my recipes, adjust the seasonings according to your tastes The time for prepping the vegetables is included This will serve 3 slightly hungry adults Submitted to ZAAR on April 29th 2010 , I added a cup and a half of Chicken broth My family likes a lot of gravy I also dredged the chicken in flour first This thickens the broth , used boneless, skinless, chicken thighs instead of breasts, to bring in the dark meat flavor, fresh minced garlic, and used my own homemade cream of chicken soup, then finished it off with about a cup of heavy cream at the end to amp up the richness My teenager couldn’t get enough and had 3 bowls and wiped the bottom of the pot with the biscuits


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Veggies in the Bottom of a 2 1/2 Quart Crockpot ( You Know, the Small One ).

    2
    Done

    Sprinkle Seasonings Evenly Over the Veggies.

    3
    Done

    Top With Chicken, Then Cover With Soup.

    4
    Done

    Cook on Low For 6 Hours.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Caribbean Champagne Cocktail
    previous
    Caribbean Champagne Cocktail
    My Easy Go-To Breakfast Sandwich
    next
    My Easy Go-To Breakfast Sandwich
    Caribbean Champagne Cocktail
    previous
    Caribbean Champagne Cocktail
    My Easy Go-To Breakfast Sandwich
    next
    My Easy Go-To Breakfast Sandwich

    Add Your Comment

    three × 1 =