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Crockpot Chunky Vegetable Soup

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Ingredients

Adjust Servings:
1 lb boneless round steak, cubed
1 (14 ounce) can diced tomatoes, do not drain
24 fluid ounces beef broth
3 beef bouillon cubes
2 medium potatoes, peeled and cubed
2 medium onions, chopped
2 celery ribs, sliced
2 carrots, chopped
1/2 teaspoon basil
1/2 teaspoon oregano

Nutritional information

127.2
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.3 g
Saturated Fat
0.3 mg
Cholesterol
990.8 mg
Sodium
25.1 g
Carbs
5 g
Dietary Fiber
6.9 g
Sugars
5.9 g
Protein
354 g
Serving Size

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Crockpot Chunky Vegetable Soup

Features:
    Cuisine:

    This was a good basic vegetable beef soup. Next time I will back off on the thyme. used half the amount of meat called for. It was easy to prepare and a nice change from my chicken based soups. Thanks, MizzNezz.

    • 520 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crockpot Chunky Vegetable Soup,A great soup to come home to.,This was a good basic vegetable beef soup. Next time I will back off on the thyme. used half the amount of meat called for. It was easy to prepare and a nice change from my chicken based soups. Thanks, MizzNezz.,Wonderful


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    Steps

    1
    Done

    Place All Ingredients in Crock Pot.

    2
    Done

    Cover and Cook on Low For 7-8 Hours.

    3
    Done

    Remove Bay Leaf Before Serving.

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