https://www.recipefuel.com

Home
Meat
Crockpot Ravioli Casserole

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	1 1/2 lbs lean ground beef
	1 onion, chopped
	1 garlic clove, minced
	1 (15 ounce) can tomato sauce
	1 (15 ounce) can stewed tomatoes
	1 teaspoon oregano
	1 teaspoon italian seasoning
	salt and pepper
	10 ounces frozen spinach, thawed (used fresh spinach) (optional)
	16 ounces bow tie pasta, cooked
	1/2 cup parmesan cheese, shredded
	1 1/2 cups mozzarella cheese, shredded

Nutritional information

656.6

Calories

212 g

Calories From Fat

23.6 g

Total Fat

10.7 g

Saturated Fat

167 mg

Cholesterol

938 mg

Sodium

65.6 g

Carbs

4.7 g

Dietary Fiber

8.3 g

Sugars

44.7 g

Protein

444g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crockpot Ravioli Casserole

Name: Crockpot Ravioli Casserole
Prep time: 20 min
Total time: 7 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 1; : 1; : 1; : 1; : 10; : 16; : 1/2; : 1 1/2

Features:

Cuisine:

American

An easy, delicious casserole the whole family will love!

460 min
Serves 6
Easy

Ingredients

1 1/2
1
1
1
1
1
1
10
16
1/2
1 1/2

Directions

Crockpot Ravioli Casserole, An easy, delicious casserole the whole family will love!, An easy, delicious casserole the whole family will love!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Brown Ground Beef With Onion and Garlic. Drain Off Fat.
2 Done	Put in Crockpot and Add Sauce, Tomatoes and Seasonings.
3 Done	Cook For 6-7 Hours on Low.
4 Done	Add the Last 4 Ingredients During the Last 30 Minutes of Cooking and Turn Crockpot to High.
5 Done	I Added the Fresh Spinach, Pasta, Parmesan and 1 Cup of the Mozzarella and I Mixed It All Up Really Well. Then I Added the Last 1/2 Cup of Mozzarella to Melt on the Top.