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Crockpot Spicy Chicken Queso Dip

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Ingredients

Adjust Servings:
14 ounces diced tomatoes with green chilies
1 lb velveeta cheese
2 large cooked boneless chicken breast halves, shredded
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers
1 cup canned black beans, drained and rinsed

Nutritional information

363.4
Calories
195 g
Calories From Fat
21.7 g
Total Fat
13 g
Saturated Fat
93.8 mg
Cholesterol
1572.3 mg
Sodium
17.1 g
Carbs
2.9 g
Dietary Fiber
6.7 g
Sugars
25.1 g
Protein
174g
Serving Size

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Crockpot Spicy Chicken Queso Dip

Features:
    Cuisine:

    This came from Delicioso Guacamoles & Quesos.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crockpot Spicy Chicken Queso Dip, This came from Delicioso Guacamoles & Quesos , This came from Delicioso Guacamoles & Quesos


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    Steps

    1
    Done

    Place the Cream Cheese, Diced Tomatoes, Chicken, Sour Cream, Green Onion, Taco Seasoning, and Jalapeno Pepper Into a Slow Cooker.

    2
    Done

    Cook on High Until the Cheese Has Melted and the Whole Dip Is Thoroughly Hot. Keep Stirring Occasionally and Add the Black Beans. They Take About 15 Minutes to Get Hot.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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