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Crockpot Super Bowl Salsa Dip

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Ingredients

Adjust Servings:
2 lbs processed cheese, cubed (1 loaf)
1 cup milk
12 ounces ground pork sausage
1 white onion, chopped
24 ounces medium salsa
15 ounces canned black beans, drained and rinsed
1 bunch green onion, chopped
12 ounces tortilla chips

Nutritional information

79.5
Calories
44 g
Calories From Fat
5 g
Total Fat
2.3 g
Saturated Fat
10.8 mg
Cholesterol
298.7 mg
Sodium
5.2 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
3.8 g
Protein
39g
Serving Size

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Crockpot Super Bowl Salsa Dip

Features:
    Cuisine:

    This came from Crock Pot Cookbook: People's Choice. I have not tried this, just posting for safe keeping.

    • 125 min
    • Serves 80
    • Easy

    Ingredients

    Directions

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    Crockpot Super Bowl Salsa Dip, This came from Crock Pot Cookbook: People’s Choice I have not tried this, just posting for safe keeping , This came from Crock Pot Cookbook: People’s Choice I have not tried this, just posting for safe keeping


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    Steps

    1
    Done

    In a Crockpot Set to High Heat, Place the Processed Cheese and Milk. Cover and, Stirring Occasionally, Cook Until the Cheese Has Melted and Is Well Blended With the Milk.

    2
    Done

    Place Ground Pork Sausage in a Medium Skillet. Cook Over Medium-High Heat Until Evenly Brown. Mix in White Onion. Cook and Stir Until Onion Is Translucent. Remove from Heat and Drain.

    3
    Done

    Stir Sausage Mixture Into the Cheese Mixture. Reduce Heat to Low. Mix in Salsa and Black Beans. Continue Cooking, Stirring Occasionally, Approximately 1 Hour.

    4
    Done

    Garnish With Green Onions and Serve With Tortilla Chips.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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