Ingredients
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1
-
1
-
8
-
4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
I love coming back home to a hot slow cooked meal, a few other crock pot favorites are Brown Sugar Baked Beans, Chickpea Sweet Potato Stew, and Navy Bean Bacon and Spinach Soup.,This started out as an experiment, and ended as a soup. I never know what to expect when I throw something in the slow cooker, I wanted to see if I can cook white beans in the crock pot without soaking them first. The answer is yes you can; it took about 3-4 hours on high. But they basically looked like cooked beans in water, not like a thick pot of beans that I imagined. The quick solve was turning this into a great tasting soup.,As a kid, I remember my Mom pureeing all my soups to make me eat them. As an adult, I tend to still like my beans pureed in my soup. You can leave some beans whole as I did to give it some texture, or blend the whole thing, up to you.
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Steps
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1
Done
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Meanwhile, Preheat the Oven to 400 |
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2
Done
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Place Remaining Garlic Cloves in the Center of a 7x7 Inch Square of Aluminum Foil (photo Above Is Showing Half of the Cloves, Use the Whole Thing). |
|
3
Done
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Cover Garlic With Olive Oil and a Little Salt. |
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4
Done
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Seal Aluminum Tightly and Place in the Oven 25-30 Minutes, Until Garlic Is Soft and Golden. |
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5
Done
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Remove from Oven and Set Aside Until the Beans Are Done. |
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6
Done
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When the Beans Are Soft, Add the Bouillon and Mix Well Until Dissolved, Then Carefully Transfer Some of the Beans and Liquid Along With the Roasted Garlic to the Blender. |
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7
Done
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Blend Until Smooth and Pour It Back Into the Crock Pot. |
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8
Done
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Repeat With the Remaining Beans Until You Get the Texture You Desire. |
|
9
Done
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You Can Also Use an Immersion Blender If You Have One. |
