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Croissant Bread & Butter Pudding

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Ingredients

Adjust Servings:
1/3 cup raisins
1/4 cup frangelico
4 plain croissants
1/4 cup chocolate chips (optional)
1 3/4 cups milk
3/4 cup thickened cream
1/4 cup caster sugar
2 eggs

Nutritional information

551.8
Calories
290 g
Calories From Fat
32.3 g
Total Fat
18.5 g
Saturated Fat
208.6 mg
Cholesterol
528 mg
Sodium
54.6 g
Carbs
1.9 g
Dietary Fiber
26.3 g
Sugars
12.7 g
Protein
268g
Serving Size

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Croissant Bread & Butter Pudding

Features:
    Cuisine:

    I didn't want it to be too sweet so I omitted the sugar. It was very good that way. We ate it as breakfast this morning (it was made yesterday evening). Maybe more Frangelico would be better. I couldn't detect the taste of it. used plain croissant and chocolate chips. used 15% thick cream. Thanks Bluemoon. Made for Please Review My Recipe.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Croissant Bread & Butter Pudding, Once you’ve soaked the raisins in Frangelico for an hour, this scrumptious dessert is really quick to prepare I found this recipe in the July 2002 issue of the Australian ‘Family Circle’ For added decadence, use chocolate croissants, or if you cannot get chocolate croissants (Baker’s Delight sell them) add some chocolate chips! The soaking time has not been included in the preparation time below , I didn’t want it to be too sweet so I omitted the sugar It was very good that way We ate it as breakfast this morning (it was made yesterday evening) Maybe more Frangelico would be better I couldn’t detect the taste of it used plain croissant and chocolate chips used 15% thick cream Thanks Bluemoon Made for Please Review My Recipe


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    Steps

    1
    Done

    Place the Raisins in a Glass Bowl and Pour the Frangelico Over Them and Set Aside For 1 Hour.

    2
    Done

    Preheat the Oven to 180c.

    3
    Done

    Cut the Croissants Almost in Half Horizontally, Open Out and Place Each Croissant in an Individual 11/4 Cup or 310ml Ovenproof Dish; Drain the Raisins, Reserving the Frangelico That Hasn't Soaked Into the Raisins.

    4
    Done

    Scatter the Raisins on and Around the Croissants. (if Adding Chocolate Chips, Add Them Now).

    5
    Done

    Combine the Milk, Cream, Sugar and Eggs and the Reserved Frangelico in a Large Jug.

    6
    Done

    Slowly Pour the Milk Mixture Over the Croissants, Allowing It to Soak Inches.

    7
    Done

    Place the Dishes on a Baking Tray and Bake the Croissant Puddings For 35 Minutes, or Until Puffed and Golden.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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