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Croissant Chicken Salad Sandwich

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Ingredients

Adjust Servings:
6 - 8 plain croissants
3 cups cubed poached cooked chicken
1 1/2 cups grapes, sliced in half
4 - 5 diced spring onions
2 stalks celery, diced
8 fresh basil leaves, minced
3/4 - 1 cup mayonnaise or 3/4-1 cup miracle whip
1/2 cup roughly chopped cashews (or sliced almonds if you prefer)
2 teaspoons fresh lemon juice
salt and pepper
lettuce leaf, to dress the sandwiches
havarti cheese, to dress the sandwiches

Nutritional information

560.3
Calories
286 g
Calories From Fat
31.8 g
Total Fat
10.4 g
Saturated Fat
98.3 mg
Cholesterol
545.3 mg
Sodium
45 g
Carbs
2.6 g
Dietary Fiber
15.2 g
Sugars
24.8 g
Protein
151g
Serving Size

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Croissant Chicken Salad Sandwich

Features:
    Cuisine:

    Loved this recipe!I made it vegan and brought it to a (omnivore attended) beach bonfire. It was the hit of the night! A wonderful summertime meal.Vegan edits:* Use reduced fat Vegenaise instead of mayo* Use Soy Curls in place of chicken (rehydrate soy curls in 1 cup veggie broth, 1 cup water, 1 tbsp soy sauce and 1/4 teaspoon liquid smoke. Squeeze soy curls free of liquid. Heat olive oil in fry pan and saute rehydrated soy curls with salt/fresh pepper until lightly brown. Allow to cool before adding to recipe.)* Use sourdough instead of croissant

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Croissant Chicken Salad Sandwich, Perfect lunch or light dinner I love chicken salad and this is my version It is easily halved or doubled , Loved this recipe!I made it vegan and brought it to a (omnivore attended) beach bonfire It was the hit of the night! A wonderful summertime meal Vegan edits:* Use reduced fat Vegenaise instead of mayo* Use Soy Curls in place of chicken (rehydrate soy curls in 1 cup veggie broth, 1 cup water, 1 tbsp soy sauce and 1/4 teaspoon liquid smoke Squeeze soy curls free of liquid Heat olive oil in fry pan and saute rehydrated soy curls with salt/fresh pepper until lightly brown Allow to cool before adding to recipe )* Use sourdough instead of croissant, Loved this recipe!I made it vegan and brought it to a (omnivore attended) beach bonfire It was the hit of the night! A wonderful summertime meal Vegan edits:* Use reduced fat Vegenaise instead of mayo* Use Soy Curls in place of chicken (rehydrate soy curls in 1 cup veggie broth, 1 cup water, 1 tbsp soy sauce and 1/4 teaspoon liquid smoke Squeeze soy curls free of liquid Heat olive oil in fry pan and saute rehydrated soy curls with salt/fresh pepper until lightly brown Allow to cool before adding to recipe )* Use sourdough instead of croissant


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    Steps

    1
    Done

    Mix Mayo, Lemon Juice, Salt, Pepper, and Basil Together Till Well Incorporated.

    2
    Done

    Fold in Chicken, Grapes, Cashews,Celery,and Onions.

    3
    Done

    Halve the Croissants (you May Wish to Slightly Toast Them) and Layer With Salad, Lettuce, and Cheese If You Wish.

    4
    Done

    Serve Immediately.

    5
    Done

    Time to Prepare Does not Include Chicken's Cook Time.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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