Ingredients
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6 - 8
-
8
-
4
-
2
-
12
-
3
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Croissant & Salmon (or Ham) Breakfast Casserole,This is quick, easy & delicious! Assemble on Saturday night, then pop it into the oven & let it cook while you read the Sunday morning newspaper. The recipe comes from Harrowsmith Country Life.,Easy to make and thoroughly enjoyed by all. I thought by simply cutting and layering the croissants (rather than using pieces) would make it difficult to cut, but it wasn’t at all.,This recipe was fabulous! I made it for a brunch for five women and we ate the whole 9 X 13 pan! As one reviewer wrote, next time I will definitely make 2 pans as everyone loved this recipe. The only changes I made was used shredded pepper jack cheese instead of swiss, and I sauteed onions, mushrooms and fresh asparagus and added into the egg mixture, then let it set overnight. It was beautiful and delicious!
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Steps
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1
Done
|
Butter a 9 X 13 Inch Ovenproof Dish& Set Aside. |
|
2
Done
|
Slice the Croissants in Half (as If You Were Making a Sandwich)& Reserve the Top Halves. |
|
3
Done
|
Cube the Bottom Halves& Place in a Very Large Mixing Bowl. |
|
4
Done
|
Mix in the Cheese, Salmon (or Ham)& Chives; Set Aside. |
|
5
Done
|
Mix Eggs, Milk& Seasonings in a Separate Bowl; Add to the Croissant Mixture& Combine Well. |
|
6
Done
|
Spoon Into the Prepared Baking Dish. |
|
7
Done
|
Arrange the Reserved Croissant Halves on Top of the Casserole. |
|
8
Done
|
Gently Press Into the Egg Mixture to Ensure That They Get Moistened. |
|
9
Done
|
Bake in a Reheated 350f Oven For 50 Minutes to an Hour or Until Puffed Up& Golden Brown. |
