Ingredients
-
1/3
-
4
-
6
-
3
-
3
-
1/2
-
1/3
-
-
-
-
-
-
-
-
Directions
Croissant Strawberry Pudding, Rich & creamy – kinda tastes like warm French toast with strawberry jam! Standing time hasn’t been included , This turned out exactly as described Rich, creamy with a wonderful strawberry flavor I took it to a potluck and it was very popular One person did say they wished it had more strawberry to it so I may add some fresh berries when I make it next summer However it was soooo good that it has gone instantly into my favorites cookbook I’ll make this again for sure I didn’t have a roaster that a 9×13 would fit in so I took the advice of another zaar chef and set the pan in the bottom of my broiler pan , Rich & creamy – kinda tastes like warm French toast with strawberry jam! Standing time hasn’t been included
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Steps
|
1
Done
|
Spread Jam Onto Cut Side of Each Croissant Piece. |
|
2
Done
|
Cut Each Half Into 3 Pieces& Place, Jam Side Up, Into a Greased 9 X 13 Ovenproof Casserole Dish. |
|
3
Done
|
Beat Next 5 Ingredients in a Large Bowl Until Well Combined; Pour Over Croissants. |
|
4
Done
|
Place Casserole Dish Into a Large Roasting Pan& Let Stand For 15 Minutes. |
|
5
Done
|
Carefully Pour Enough Boiling Water Into the Roasting Pan to Come Halfway Up the Sides of the Casserole Dish. |
|
6
Done
|
Bake in a Preheated 325f Oven For About 1 Hour or Until Set. |
|
7
Done
|
Remove from Roasting Pan& Let Stand For About 15 Minutes to Cool Slightly. |
|
8
Done
|
Dust With Icing Sugar Just Before Serving. |
