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Croquetas De Atn  Tuna Fish Balls

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Ingredients

Adjust Servings:
400 g potatoes, boiled, peeled and coarsely grated
200 g tuna fish, canned well drained and crushed
2 tablespoons parsley, chopped
1/4 teaspoon nutmeg, to taste
1/2 teaspoon garlic powder, to taste
1/2 teaspoon chili flakes, to taste
salt & pepper
1 egg (only if necessary)
2 - 4 tablespoons flour (only if necessary)
1 egg, lightly beaten
1/2 cup breadcrumbs, more if necessary
olive oil, to fry

Nutritional information

281.3
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1.2 g
Saturated Fat
108 mg
Cholesterol
322 mg
Sodium
39.8 g
Carbs
5 g
Dietary Fiber
5.2 g
Sugars
21.9 g
Protein
391g
Serving Size

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Croquetas De Atn Tuna Fish Balls

Features:
    Cuisine:

    This is a simple recipe based that most of children will like. These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad).
    used potatoes that after boiling, peeling and mashing they hold together. If you dont have this kind of potatoes, please add 1 egg and some 2 or tablespoon of flour.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Croquetas De Atn Tuna Fish Balls, This is a simple recipe based that most of children will like These fish balls can be served as appetizer with a salsa sauce or as starter with the suggested vegetable mix (salad) used potatoes that after boiling, peeling and mashing they hold together If you dont have this kind of potatoes, please add 1 egg and some 2 or tablespoon of flour , We loved these tasty fish cakes! I shaped mine into more of a patty so that I could fry in less oil and still get a nice crispy crust I topped with a sauce of a little sour cream mixed with some salsa Thanks for sharing the recipe!


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    Steps

    1
    Done

    First of All Make All the Ingredients Ready.

    2
    Done

    in a Big Bowl Combine Potatoes, Tuna Fish, Parsley, Spices and Salt. Work With a Fork. If It Doesnt Stick Together Add 1 Egg and About 2 Tablespoon of Flour.

    3
    Done

    Form Walnuts Sized Balls, Coat First With Egg and Then With the Breadcrumbs. Flat Them Slightly and Place Them on a Dish.

    4
    Done

    Preheat a Non Sticky Pan With About 2 Tablespoon Oil to Medium Temperature.

    5
    Done

    Fry the Meatball on the First Size When Golden Brown, Turn, Add 2 Tablespoon Oil and Brown the Second Size.

    6
    Done

    For the Serving Suggestion Combine All the Vegetable in a Bowls Toss, Eventually Add Some Salt (i Didnt). Serve With Lemon and Olive Oil.

    7
    Done

    If You Prefer Serve This With a Fresh Salsa.

    8
    Done

    Enjoy!

    9
    Done

    Note: This Looks Wonderful With Some Fresh Green Salad.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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