Ingredients
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3
-
3
-
-
1
-
2
-
2
-
3
-
2
-
1
-
1
-
-
-
-
-
Directions
Cross Rib Pot Roast & Veggies, Wonderful flavored pot roast or you may use a crock pot. You could add potatoes to make this a complete meal in one pot. Add potatoes for the last 45 minutes of cooking time in the Dutch Oven . If you are using a crock pot allow5 1/2 hours on low put your veggies including potatoes on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven ., What is the flour for?, I have made this twice and it turned out wonderful both times. I might suggest fresh rosemary because the dried herbs tend to get harder when cooking at 450.
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Steps
|
1
Done
|
Make Small Cuts in the Roast and Insert the Slivers of Garlic. |
|
2
Done
|
Rub the Meat With Salt and Pepper. |
|
3
Done
|
in a Dutch Oven Over High Heat Sear the Roast on All Sides Browning Well About 7 Minutes. |
|
4
Done
|
Add Onions, Carrots, Celery, Thyme, Bay Leaf, and Stock. |
|
5
Done
|
Cover Tightly, Lower Heat and Simmer For About 1 1/2 Hrs, Turn the Beef Occasionally. |
|
6
Done
|
Stir in the Tomatoes, Parsley, Oregano, and Basil. |
|
7
Done
|
Simmer For About an Hour or Until the Beef Is Tender, Discard Bay Leaf. |
|
8
Done
|
Slice and Serve With Veggies and Sauce. |
