Ingredients
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2
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Cross Rib Roast,I found this delicious, simple-to-prepare recipe on the Internet. The source as “The Complete Meat Cookbook” by Bruce Aidells.,Im not a fan of beef that tastes too… well, beefy, so this was right up my alley! Absolutely delicious, and easy enough for my rookie-cook husband to prepare. Thanks for this keeper!,This did not work. This cut of beef needs to be cooked on very low heat for a longer time (250 or so) This cross rib was tough. Not recommended.
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Steps
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1
Done
|
Brush Roast With Balsamic Vinegar. |
|
2
Done
|
Make a Paste With Remaining Ingredients and Apply to Meat. |
|
3
Done
|
Roast Meat at 450 For 15 Minutes Reduce Heat to 350 and Cook For 40 O 60 Minutes, or Until Internal Temperature Reaches 125. |
|
4
Done
|
Remove from Oven; Cover Loosely With Foil and Let Stand 15 to 25 Minutes. |
