Ingredients
-
-
200
-
50
-
90
-
130
-
1
-
1
-
-
1
-
-
-
-
-
-
Directions
Crostata Di Marmellata (Short Pastry Jam Tart), A traditional italian tart, usually round shaped Realy simple to do, you can fill it with your preffered jam , A traditional italian tart, usually round shaped Realy simple to do, you can fill it with your preffered jam
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Mix All the Crust Ingredients. |
|
3
Done
|
It Isn't Needed to Chill the Dough, but It Is Very Soft So, You Have to Press It With Finger. Use 2/3 of It and Press in a Rectangular Tart Pan, Buttered. |
|
4
Done
|
Fill It With Jam. |
|
5
Done
|
Add Some Flour to the Remaining Dough, Roll Out on Lightly Floured Surface (or Between Two Non Stick Foils) and Cut Into Several Strips. |
|
6
Done
|
Put the Pastry Streeps on the Jam With Fantasy and Bake For 30-40 Minutes to 180 Celsius (350 Degrees Fahrenheit). |
|
7
Done
|
Make a Pastry Ribbon and Bake It Separately. |
