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Crostini Al Mascarpone

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Ingredients

Adjust Servings:
1 1/2 cups mascarpone cheese
1/4 - 1/2 cup freshly grated parmesan cheese (to taste)
3 pinches marjoram (to taste)
salt (to taste)
pepper (to taste)
1 - 2 french baguette

Nutritional information

135.2
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.7 g
Saturated Fat
2.2 mg
Cholesterol
314.5 mg
Sodium
23.7 g
Carbs
1.4 g
Dietary Fiber
0.1 g
Sugars
5 g
Protein
8g
Serving Size

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Crostini Al Mascarpone

Features:
    Cuisine:

    Could you use another cheese? Goat cheese perhaps or fontina?

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Crostini Al Mascarpone, This is a recipe I learned from a group of Italian women from the Tuscany region of Italy They teach cooking classes under the name Tutti-a-Tavola This is one of my favorite appetizers to make on the run and is always a hit with guests You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator Try to find a french baguette that is crispy on the outside and soft on the inside , Could you use another cheese? Goat cheese perhaps or fontina?, mascarpone <3 🙂


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Mix Cheeses and Add Marjoram. Salt and Pepper to Taste.

    3
    Done

    Slice Baguette in Thin (about 1/2 Inch) Slices.

    4
    Done

    Spread Cheese Mixture on Slices.

    5
    Done

    Place Prepared Slices on a Baking Sheet and Put Sheet Into Preheated Oven.

    6
    Done

    Bake For a Few Minutes Until Hot an Bubbly. Watch Closely--Don't Let the Bread Get Too Brown.

    7
    Done

    Bon Apptit!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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