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Crostini Con Cannellini

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Ingredients

Adjust Servings:
1 loaf french bread
1/2 cup olive oil
3 - 4 sprigs rosemary
1 (15 ounce) can cannellini beans, drained and rinsed
1 cup grated parmesan cheese or 1 cup romano cheese
1/3 cup fresh basil, coarsely chopped
1 small lemon, zested and juiced
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
chopped bacon

Nutritional information

236.2
Calories
71 g
Calories From Fat
7.9 g
Total Fat
1.9 g
Saturated Fat
4.4 mg
Cholesterol
460.4 mg
Sodium
32.4 g
Carbs
2.5 g
Dietary Fiber
1.8 g
Sugars
9.1 g
Protein
1714g
Serving Size

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Crostini Con Cannellini

Features:
    Cuisine:

    Impressive hors d'oeuvre

    • 57 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Crostini Con Cannellini, Impressive hors d’oeuvre, Impressive hors d’oeuvre


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    Steps

    1
    Done

    Cut Bread Into 1/2 Inch Thick Slices and Brush One Side With Olive Oil.

    2
    Done

    Bake at 400 For 10-12 Minutes or Until Toasted.

    3
    Done

    Meanwhile, in a Food Processor, Combine Beans, Cheese, Basil, Lemon Zest and Juice, Salt and Pepper.

    4
    Done

    Mix Until Chunky, Then Add Olive Oil in a Steady Stream Until Mixture Becomes Smooth.

    5
    Done

    Spread Mixture Onto Toasted Bread and Top With Bacon.

    6
    Done

    Sprinkle With Paprika and Serve Warm.

    7
    Done

    Garnish With Basil If Desired.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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