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Crostini With Feta-Chile Spread

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Ingredients

Adjust Servings:
3 large fresh poblano chiles (other other fresh mild chilies)
1 jalapeno chile
4 ounces feta cheese (about 1/2 cup)
1/4 cup sour cream
1 tablespoon finely chopped fresh dill
2 teaspoons fresh lemon juice
18 slices baguette (1/2-inch thick)
extra virgin olive oil

Nutritional information

609.6
Calories
108 g
Calories From Fat
12.1 g
Total Fat
5.5 g
Saturated Fat
22.1 mg
Cholesterol
1399.6 mg
Sodium
103.3 g
Carbs
6.2 g
Dietary Fiber
2.6 g
Sugars
20.5 g
Protein
248g
Serving Size

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Crostini With Feta-Chile Spread

Features:
    Cuisine:

    I made this earlier in the summer--it's great. Just a little heat, not too overwhelming. Keeps well in the refrigerator for repeat uses.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crostini With Feta-Chile Spread, Fantastic appetizer from Bon Appetit Use whatever fresh, mild chilies you can find Great with a hearty Zinfandel or pale ale , I made this earlier in the summer–it’s great Just a little heat, not too overwhelming Keeps well in the refrigerator for repeat uses , Fantastic appetizer from Bon Appetit Use whatever fresh, mild chilies you can find Great with a hearty Zinfandel or pale ale


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    Steps

    1
    Done

    Prepare Medium Heat Grill.

    2
    Done

    Char Poblano and Jalapeno Chilies Until Blackened All Over. Wrap Chilies in Paper Bag and Let Stand 15 Minutes. Peel, Seed, and Coarsely Chop 2 Poblano Chiles and Jalapeno Chile; Transfer to Processor. Add Feta, Sour Cream, Chopped Fresh Dill and Lemon Juice to Processor; Puree Until Smooth. Season With Salt and Pepper. Cover and Chill Until Firm Enough to Spread, About 2 Hours.

    3
    Done

    Peel, Seed and Thinly Slice Remaining Poblano Chile. This Can Be Made 1 Day Ahead.

    4
    Done

    Prepare Barbecue Grill to Medium-High Heat. Brush 1 Side of Baguette Slices With Extra Virgin Olive Oil. Grill Oiled Side of Bread Until Toasted, About 2 Minutes. Transfer Toasts to Platter. Spoon About 2 Teaspoons Chile Spread Over Each Toast, Top With Thinly Slices Poblano Chile, and Serve.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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