Ingredients
-
2
-
2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Crostini With Fresh Mozzarella and Anchovy Sauce, I thought this sounded wonderful as an easy-to-make appetizer Recipe source: Bon Appetit (May 2005), I made this for my DH, as I do not care for anchovies, and he enjoyed them along with a steak Thanks Ellie!
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Steps
1
Done
|
Preheat Broiler. |
2
Done
|
Combine Butter, Anchvies and Milk in a Small Saucepan Over Low Heat and Cook, Stirring For Often For About 3 Minutes or Until Anchovies Dissolve, Mashing With the Back of a Spoon. Do not Boil. |
3
Done
|
Place Bread Slices on a Cookie Sheet. |
4
Done
|
Brush Bread Slices With Oil and Top With Mozzarella Slices. |
5
Done
|
Broil Until Cheese Melts and Bread Is Crisp (3 Minutes). Be Careful It Cooks Fast. |
6
Done
|
Transfer to a Platter and Drizzle Sauce Over Crostini. |