Ingredients
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1
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-
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1 1/2
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-
-
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Directions
Crostini with Honey and Gorgonzola, A yummy appetizer that became dinner the other night since I ate so much there was no room left for my meal!, I didn’t have any pita So I improvised with little toasted crackers (like Melb a toast type) It was a hit! Thanks for the simple recipe There usually weren’t any leftovers because it was so good warm , A yummy appetizer that became dinner the other night since I ate so much there was no room left for my meal!
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Steps
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1
Done
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Slice the Baguette About 1/4" Thick. |
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2
Done
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Place Slices on a Baking Sheet. |
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3
Done
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Drizzle Well With Olive Oil and Toast Under the Broiler. |
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4
Done
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Turn Over, Drizzle Generously With Honey. |
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5
Done
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Toss on a Dollop of the Cheese and Pass Back Under the Broiler, Heating Until the Cheese Melts. |
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6
Done
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This Is Wonderful Warm, but Make Sure You Make Enough to Have Some Left Over. |
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7
Done
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Cool, Bag, and Refrigerate. |
