Ingredients
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1
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1
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1
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1
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Directions
Crostini With Ricotta and Herbs, In ‘The Complete Italian Vegetarian Cookbook’, In ‘The Complete Italian Vegetarian Cookbook’
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Steps
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1
Done
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If Using Supermarket Ricotta, Line a Small Colander or Mesh Sieve With Several Layers of Paper Towels. |
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2
Done
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Spread the Cheese Over the Towels and Let Drain Until Thickened and Creamy, About 1 Hour. |
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3
Done
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Remove Cheese from the Colander and Discard the Paper Towels; Homestyle Ricotta Does not Need to Be Drained. |
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4
Done
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Combine the Ricotta, Herbs, Salt and Pepper to Taste in a Bowl; Set Aside. |
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5
Done
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Preheat the Oven to 400. |
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6
Done
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Place the Bread Slices on a Baking Sheet; Bake, Turning the Slices Once, Until They Are Lightly Browned and Crisp, 8-10 Minutes. |
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7
Done
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Place the Toasted Bread Slices on a Large Platter. |
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8
Done
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Spread a Scant 2 Teaspoons of the Cheese Mixture Over Each Slice; Serve Immediately. |
