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Crostini

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Nutritional information

77.6
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.9 g
Saturated Fat
18.1 mg
Cholesterol
177 mg
Sodium
2 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
7.2 g
Protein
59g
Serving Size

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Crostini

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Cuisine:
  • 18mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 6-8

Crostini, Ihaven’t tried this yet but it seems so easy and good and is also a great way to use up egg yolks Recipe source: Bon Appetit (January 1981)”, This is so good, and similar to a Greek recipe I used to make a long time ago, the only change I made was I sauteed fresh garlic in the butter, my DH enjoyed this for lunch with pork chops Ellie, thanks so much for posting, I will make this again! Kitten:), Ihaven’t tried this yet but it seems so easy and good and is also a great way to use up egg yolks Recipe source: Bon Appetit (January 1981)

 

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Steps

1
Done

Preheat oven to 400°F

2
Done

Slice baguette into very thin diagonal slices.

3
Done

Slice tomato vertically into four 1/4 inch slices.

4
Done

Place baguette slices on non-stick baking sheet, top each with 1 Tbsp cheese, then 1 slice of tomato.

5
Done

Bake approximately 8 minutes or until bread is lightly toasted and cheese is melted.

6
Done

Remove from oven, top each crostini with about 1/2 tsp pesto sauce and garnish with fresh basil if desired.

7
Done

Serve warm.

8
Done
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12
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13
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14
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15
Done

Bobby Ryan

Recipe Reviews

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My cake looked like a chocolate cake am wondering if it's because I used less beets. Used about 1 cup and a half. Also used less sugar and less oil. I still find that I needed to use less sugar. But flavour was good. What about addinadding ginger and nutmeg? Am thinking it might boost the flavour.
previous
Don’t Knock It Until You Try It Beet Cake!
next
Tgi Fridays Sizzling Chicken and Cheese
My cake looked like a chocolate cake am wondering if it's because I used less beets. Used about 1 cup and a half. Also used less sugar and less oil. I still find that I needed to use less sugar. But flavour was good. What about addinadding ginger and nutmeg? Am thinking it might boost the flavour.
previous
Don’t Knock It Until You Try It Beet Cake!
next
Tgi Fridays Sizzling Chicken and Cheese

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