Ingredients
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1
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4
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2
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-
-
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-
-
-
-
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Directions
Croutons With Chevre and Red Peppers, From Goodies to Go Great served with Tomato Bisque Servings and cook time is an estimate , These are very good basic crostini — for my taste though they need something more The roasted peppers are quite sweet and the chevre rather bland–a good dose of herbs, some crunchy salt and cracked pepper or a bit of anchovy or oil cured olives really make these much better
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Steps
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1
Done
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Cut a Baguette Into 1/4-Inch Slices. Brush the Slices Lightly With Olive Oil and Bake at 350f For 10 Minutes, or Until They Are Light Brown. |
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2
Done
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Beat/Mix the Chevre and Its Marinade Until the Mixture Is Creamy. |
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3
Done
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Spread a Thin Layer of Cheese on Each Crouton and Top With a Strip of Roasted and Peeled Sweet Red Pepper. Place the Croutons Under the Broiler Until Bubbly. |
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4
Done
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Serve at Once. |
