0 0
Croutons

Share it on your social network:

Or you can just copy and share this url

Nutritional information

89.5
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
10g
Serving Size

Croutons

Another fantastic recipe - Powered By KETO4X.COM

Features:
    Cuisine:

    I don't like store-bought croutons, so I was happy to find this recipe. And I had hot dog buns leftover to use - this is such a great thing to do with leftover bread. I used less salt, and added fresh cracked pepper. Really nice! Thanks for posting!

    • 20mins
    • Serves 4

    Ingredients

    Directions

    Share

    Prep Time: 20 m   |   Cook Time: 45mins   |  Serves: 2-4

    Croutons, Olive oil, butter garlic whole croutons”, Olive oil, butter garlic whole croutons

     

    _________________________________________________________________________________________
    Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
    _________________________________________________________________________________________

    Steps

    1
    Done

    Cut buns into bite size pieces.

    2
    Done

    You can also use bread, which can be fresh or 'day-old'.

    3
    Done

    Place pieces in a bowl and drizzle oil over as you stir to coat.

    4
    Done

    Feel free to use more or less oil than is called for.

    5
    Done

    The more oil you use, the more melt-in-your-mouth they will be.

    6
    Done

    Sprinkle with seasoning salt.

    7
    Done

    You can also use garlic powder, oregano, Italian seasoning or any combination of them.

    8
    Done

    Bake at 350°F for about 15 minutes, stirring once.

    9
    Done
    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    recipefuel

    previous
    Crêpes
    next
    Deli Style Brisket Crock Pot
    previous
    Crêpes
    next
    Deli Style Brisket Crock Pot

    Add Your Comment