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Crowd-Pleaser Buffalo Chicken Dip

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Ingredients

Adjust Servings:
2 cups cooked chicken, diced or shredded canned chicken breast works well too
4 ounces red hot sauce or to taste
3/4 cup chopped celery
8 ounces cream cheese
1/2 cup ranch dressing
shredded cheddar cheese
crackers for dipping or raw vegetables for dipping

Nutritional information

231.2
Calories
178 g
Calories From Fat
19.8 g
Total Fat
7.3 g
Saturated Fat
62.4 mg
Cholesterol
663.8 mg
Sodium
2.7 g
Carbs
0.3 g
Dietary Fiber
1.6 g
Sugars
10.7 g
Protein
81 g
Serving Size

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Crowd-Pleaser Buffalo Chicken Dip

Features:
    Cuisine:

    The step-by-step photos are helpful.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crowd-Pleaser Buffalo Chicken Dip


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    Steps

    1
    Done

    Cream the Cheese and Ranch Dressing.

    2
    Done

    Add Celery.

    3
    Done

    Set Aside.

    4
    Done

    in Skillet, Saute Hot Sauce and Chicken.

    5
    Done

    Stir Chicken Mixture Into Cream Cheese Mixture.

    6
    Done

    Spoon Into a 9 Inch Pie Plate and Cover With Cheddar Cheese.

    7
    Done

    Bake at 350 For 30- 35 Minutes.

    8
    Done

    Serve Warm With Tortilla Chips, Crackers, or Cut Up Raw Veggies.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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