Ingredients
-
2
-
2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Crowd-Pleaser Chipped Beef Cheese Ball, a recipe theat has a little pizazz, and is very easy to make , This is super easy to make and tasty to eat! I reduced the recipe by half, and tried to ‘decorate’ it with the paprika and parsley That was easier than I thought The saltiness of the beef is nicely offset by the tangy mayo and onions, with the worcestershire giving a little smokiness Thanks for sharing, weekend cooker!
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Steps
|
1
Done
|
Mix All Ingredients, Except the Paprika, and Parsley Flakes Together. |
|
2
Done
|
Form Into a Ball. |
|
3
Done
|
Sprinkle With Paprika, and Dried Parsley Flakes. |
|
4
Done
|
Refrigerate For 2 Hours. |
|
5
Done
|
Serve With Crackers. |
