• Home
  • Breakfast
  • Crowd-Pleasing Italian-Style Stir-Fried Scrambled Eggs
0 0
Crowd-Pleasing Italian-Style Stir-Fried Scrambled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
24 large eggs
2 tablespoons italian seasoning
1/4 cup unsalted butter
salt, to taste (i don't usually add salt, but most people would)

Nutritional information

176.9
Calories
120 g
Calories From Fat
13.3 g
Total Fat
5.6 g
Saturated Fat
382.2 mg
Cholesterol
142.5 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
12.6 g
Protein
104g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crowd-Pleasing Italian-Style Stir-Fried Scrambled Eggs

Features:
    Cuisine:

    Great easy way to serve tasty eggs to a large group! These were a hit at a Saturday morning Toastmasters club, almost a legend. used a nonstick electric wok, but these could be done in a regular wok (used my wok for this dish more than any other recipe). Allow 2 eggs per person; I have cooked as many as 30 eggs at a time. These are super simple, but you could provide as many toppings for scrambled eggs as you desire (but that would be more work!). Our group enjoyed having real eggs for breakfast.

    • 32 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Stir-Fried Italian Scrambled Eggs for a Crowd, Great easy way to serve tasty eggs to a large group! These were a hit at a Saturday morning Toastmasters club, almost a legend used a nonstick electric wok, but these could be done in a regular wok (used my wok for this dish more than any other recipe) Allow 2 eggs per person; I have cooked as many as 30 eggs at a time These are super simple, but you could provide as many toppings for scrambled eggs as you desire (but that would be more work!) Our group enjoyed having real eggs for breakfast , Like Sharon, I scaled this down for two eggs I was surprised how well the italian seasoning went in the scrambled eggs! I did grind a bit of fresh sea salt on top after the eggs were done Thanks for sharing! Made for Photo Tag game


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Large Mixing Bowl, Whisk Eggs and Italian Seasoning.

    2
    Done

    Heat Wok to Medium Heat. Melt Butter (i Allow a Lot of Butter to Ensure No Sticking and to Season the Eggs).

    3
    Done

    Pour in Whisked Eggs and Gently Stir-Fry With a Large Spatula Until Cooked to Desired Doneness. (i Like Mine a Little Wet.) I Recommend Allowing People to Add Their Own Salt After Serving Because the Butter and Italian Seasoning Add Plenty of Taste For Me.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Savory Tomato And Egg Drop Soup Recipe
    previous
    Savory Tomato and Egg Drop Soup Recipe
    Banana Biscuits
    next
    Banana Biscuits
    Savory Tomato And Egg Drop Soup Recipe
    previous
    Savory Tomato and Egg Drop Soup Recipe
    Banana Biscuits
    next
    Banana Biscuits

    Add Your Comment

    seventeen − three =