Ingredients
-
3
-
2
-
2
-
2
-
2 - 3
-
1 1/2
-
-
2
-
2
-
4
-
4
-
-
-
-
Directions
Tex-Mex Tortilla Casserole for a Crowd, This is great to take to a church function or a get together as it makes two casseroles , Can I print this recipe?, I’d call this a mexican lasagne – so good – a really comfort meal Followed the recipe to the letter, and was rewarded with a wonderful-tasting dinner Just spicy enough, just cheesey enough (for our tastes), filling and very satisfying Fortunately, this makes a lot, and leftovers were great the next day, reheated and served with a dollop of sour cream (actually, greek yoghurt in my case) A keeper
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Steps
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1
Done
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Set Oven to 350 Degrees F. |
|
2
Done
|
Grease Two 13 X 9-Inch Baking Pans. |
|
3
Done
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in a Large Dutch Oven, Cook the First 4 Ingredients, Stirring Often Until the Ground Beef Is Browned and Cooked; Drain Fat. |
|
4
Done
|
Add in Fresh Garlic, Season With Salt and Pepper and Stir For 2-3 Minutes. |
|
5
Done
|
Line the 2 Baking Dishes With 6 Tortillas. |
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6
Done
|
Divide the Beef Mixture Between the Two Dishes on Top of the Tortillas. |
|
7
Done
|
Top the Ground Beef With 1 Can of Beans, Then Sprinkle With 2 Cup Cheese. |
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8
Done
|
Top With the Remaining Tortillas. |
|
9
Done
|
Spread Two Jars Salsa Over Each Casserole (one on Each One). |
|
10
Done
|
Sprinkle With Remaining Cheese. |
|
11
Done
|
Cover Casseroles With Foil. |
|
12
Done
|
Bake For 45 Minutes. |
|
13
Done
|
Remove Foil, Bake 10-15 Minutes More, or Until Cheese Is Golden. |
