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Crown Roast Of Pork And Stuffing

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Ingredients

Adjust Servings:
7 lbs rib roast, approx (16 ribs)
1/2 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
salt and pepper
6 tablespoons margarine (do not use butter as it will brown too much)
1 cup onion, finely chopped
1/2 cup celery, finely chopped
6 cups dry breadcrumbs
2 cups apples, peeled cored and diced (use a sweeter apple like a macintosh)
2 teaspoons poultry seasoning
1 tablespoon parsley flakes
1 cup apple juice (or a bit more)
salt and pepper

Nutritional information

1883.2
Calories
1290 g
Calories From Fat
143.4 g
Total Fat
56.9 g
Saturated Fat
289.7 mg
Cholesterol
914.2 mg
Sodium
69.1 g
Carbs
4.9 g
Dietary Fiber
12.7 g
Sugars
74.5 g
Protein
181g
Serving Size

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Crown Roast Of Pork And Stuffing

Features:
    Cuisine:

    This crown roast recipe is stellar. Ive even played with the base recipe and still had great results. Raves from the whole family!

    • 285 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crown Roast of Pork and Stuffing, An eye and taste pleaser for any special occasion It looks so impressive wearing the little socks – take time to make them or buy the ready made The stuffing compliments the pork flavor You may make the socks out of foil or I prefer colored tissue paper Cut strips of paper approx 2 1/2 wide by 10 long, roll the paper into a cylinder and with scissors cut down 1 1/2 on one edge of the cylinder spacing cuts1/4 apart wrap the uncut ends around each bone and secure with thin wire or fine thread , This crown roast recipe is stellar Ive even played with the base recipe and still had great results Raves from the whole family!, Awesome recipe for rib roast! When I picked up my crown roast from the butcher, it was 10lbs (only 12 ribs)! So I froze half and made a standing rib roast The recipe works great for that as well Gravy from the drippings is really good too


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    Steps

    1
    Done

    Combine the Salt, Pepper, Garlic and Worcestershire and Rub Into the Roast.

    2
    Done

    Place Flat in a Roaster Bone Ends Down and Roast Covered For 2 Hours in a 325 F Oven.

    3
    Done

    Meanwhile Prepare the Stuffing: Saute the Onion and Celery in the Margarine Until the Onions Are Translucent and Pour Into a Large Mixing Bowl.

    4
    Done

    Add Crumbs, Apples, Poultry Seasoning, Parsley Flakes, 1 Cup of Apple Juice, Season With Salt and Pepper.

    5
    Done

    Add a Bit More Juice If Needed.

    6
    Done

    the Stuffing Should Be Moist Enough to Hold Together When Squeezed Lightly.

    7
    Done

    After You Have Roasted the Meat For 2 Hours, Remove It from the Oven.

    8
    Done

    Turn It So the Rib Ends Are Pointing Out When You Stand It on Edge (like to Secure the Joining Ribs With a Bit of Wire).

    9
    Done

    Place a Sleeve of Tin Foil in the Center of the Roast, Have the Foil Large Enough That You Will Be Able to Cover the Stuffing by Folding It Over When Filled.

    10
    Done

    Fill the Sleeve With the Stuffing, Fold Foil Over.

    11
    Done

    Return the Roast Uncovered Until the Internal Temp Reaches 170f (apprx 1 1/2 Hours).

    12
    Done

    Decorate the Rib Ends With Gay Colored Socks (use Colors to Match the Seasons or Holiday) After You Have Removed It from the Oven and Are Ready to Serve.

    13
    Done

    **if, After Stuffing the Sleeve in the Center of the Roast, You Have Stuffing Left Over Put It in a Lightly Greased Casserole Dish and Put in the Oven For the Last 1 1/2 Roasting Time.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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