Ingredients
-
1 1/2
-
2
-
1/8
-
2
-
1/2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Tomato-Crowned Cod, Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It’s a staple in my recipe collection for variation. Give it a try!, This was great! I am not a fish person so used chicken fillets instead and cooked them at 350 for about 45 minutes and it turned out wonderful! Served over cauliflower “rice” and it was just delicious!, We really enjoyed it, not only was it tasty, it was also simple and with minimal preparation and cleanup. I substituted a can of Italian tomatoes and used panko breadcrumbs. It needed to be cooked for 28 minutes.
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Steps
|
1
Done
|
Arrange Fillets in Single Layer in Lightly Oiled Baking Dish. |
|
2
Done
|
Sprinkle With Lemon Juice and Pepper. |
|
3
Done
|
Place Tomato Slices on Fish. |
|
4
Done
|
Sprinkle With Green Pepper and Onion. |
|
5
Done
|
Combine Bread Crumbs, Basil and Oil in Bowl; Spread Bread Crumb Mixture Evenly Over Tomatoes. |
|
6
Done
|
Bake in Preheated 350 Degree Oven For 18 to 20 Minutes or Until Fish Flakes When Pierced With Fork. |
