Ingredients
-
-
250
-
1/2
-
4
-
1/4
-
1
-
2
-
-
-
-
500
-
2
-
4
-
1/2
-
1
Directions
Crpes With Apple & Pistachio, Granny Smith apples are combined with pistachios and spices to make a delicious filling for crpes You can use the crpe recipe below or use the apple pistachio filling in your own favourite crpe recipe Adapted from a recipe in the June 2001 issue of ‘Australian Table’ The 20 minutes preparation time does not include the additional 1 hour standing time To reduce the fat content, use low-fat milk , This was great, I like the tart and sweet from the apple and the spices go together well I served with ice cream Very easy to make We will be making this again Thanks
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Steps
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1
Done
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To Make the Crpes: Combine the Flour, Salt, Eggs, Butter and Milk in a Processor and Blend Until Smooth. Stand For 1 Hour. Brush a Crpe Pan With a Little of the Extra Melted Butter and Heat Over a Moderate Heat. Add About 1/4 Cup of the Batter, Rotate the Pan to Distribute Evenly and Cook For About 30-40 Seconds, or Until the Bottom Is Set and Golden. Flip the Crpe Over to Cook on the Other Side For About 20 Seconds. Slide Onto a Heatproof Plate and Plate and Keep Warm in a Low Oven Until All the Crpes Have Been Cooked. |
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2
Done
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to Make the Apple Filling: Peel, Core and Thinly Slice the Apples. Melt the Butter in a (preferably Non-Stick) Pan, Add the Apple, Sugar and Spices and Cook Over a Moderate Heat, Stirring Frequently Until the Apple Is Soft, About 10 Minutes. Stir in the Pistachios and Set Aside. |
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3
Done
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to Cook: Preheat the Oven to 200c Place a Crpe on a Flat Surface, and Place About 2 Tablespoons of the Filling Onto a Quarter of the Crpe. Fold in Half and Then Into Quarters. Repeat With the Remaining Crpes. Arrange in a Lightly Buttered Ovenproof Dish, Slightly Overlapping. Bake Until Heated Through, About 5-10 Minutes. |
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4
Done
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to Serve: Lightly Dust the Crpes With Icing Sugar and Serve With Cream or Ice Cream. |
