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Crudite Dill Dip

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Ingredients

Adjust Servings:
1 cup sour cream
1 cup hellmann's mayonnaise
1 teaspoon instant minced onion
1 1/2 teaspoons lawry's seasoned salt
2 tablespoons dill weed

Nutritional information

706.6
Calories
570 g
Calories From Fat
63.4 g
Total Fat
20.8 g
Saturated Fat
81.2 mg
Cholesterol
896.8 mg
Sodium
33.5 g
Carbs
0.1 g
Dietary Fiber
7.9 g
Sugars
4.8 g
Protein
467g
Serving Size

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Crudite Dill Dip

Features:
  • Gluten Free
Cuisine:

Easy dip to make and taste great with potato chips. I made this dip and put in ref. to chill for a hour or so. The flavor was wonderful.
Thanks for sharing the recipe!

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Crudite Dill Dip, This is a dip I have made often as it is well-liked It is yummy with veggies , Easy dip to make and taste great with potato chips I made this dip and put in ref to chill for a hour or so The flavor was wonderful Thanks for sharing the recipe!, This is a dip I have made often as it is well-liked It is yummy with veggies


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Steps

1
Done

Use the Hellman's Mayonnaise as Other Ones Change the Flavor.

2
Done

in a Bowl, Mix All Ingredients Together.

3
Done

Put in the Refrigerator and Chill.

4
Done

Serve With Assorted Veggies on a Tray.

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Chloe Perez

Taco truck maven serving up flavorful and authentic Mexican street food.

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