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Crudites With Herbed Ricotta

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Ingredients

Adjust Servings:

	1 cup ricotta cheese, preferably fresh
	2 tablespoons fresh basil, chopped, plus leaves for sprinkling
	2 tablespoons fresh flat-leaf parsley, chopped
	coarse salt & freshly ground black pepper
	1/2 lb french haricots vert, trimmed
	1/2 lb yellow wax bean, trimmed
	1 bunch baby carrots, tops left intact (optional)
	1 lb zucchini, small, sliced 1/4 inch thick on the bias
	1 lb yellow squash, small, sliced 1/4 inch thick on the bias
	1 english cucumber, cut into spears

Nutritional information

185.5

Calories

80 g

Calories From Fat

8.9 g

Total Fat

5.3 g

Saturated Fat

31.4 mg

Cholesterol

76.1 mg

Sodium

18.4 g

Carbs

5.7 g

Dietary Fiber

8.1 g

Sugars

11.8 g

Protein

440g

Serving Size

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Crudites With Herbed Ricotta

Name: Crudites With Herbed Ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1/2; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

A tasty dip of ricotta with fresh herbs.

Martha Stewart Living, Aug 2011

35 min
Serves 4
Easy

Ingredients

Directions

Crudites With Herbed Ricotta, A tasty dip of ricotta with fresh herbs Martha Stewart Living, Aug 2011, A tasty dip of ricotta with fresh herbs Martha Stewart Living, Aug 2011

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Steps

1 Done	Stir Together Ricotta, Chopped Basil and Parsley. Season With Salt and Pepper.
2 Done	Arrange Vegetables on a Platter. Sprinkle With Basil Leaves.
3 Done	Serve With Herbed Ricotta.