Ingredients
-
-
10
-
2/3
-
1/4
-
2
-
2
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Crudites With Lemon-Pesto Goat Cheese Dip, Bon Appetit, This was a very good dip for crudite I spread the leftovers on toast, and it was super good on them too If you love goat cheese, you’ll love this dip!, Bon Appetit
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Steps
|
1
Done
|
Arrange Vegetables on Platter; Cover and Chill. Blend Cheese, Sour Cream, 1/4 Cup Pesto, Lemon Juice, and Lemon Peel in Processor Until Smooth. |
|
2
Done
|
Season With Salt and Pepper. Transfer to Serving Bowl. Do Ahead: Can Be Made 1 Day Ahead. Cover and Refrigerate. |
|
3
Done
|
Top Dip With Dollops of Remaining 2 Tablespoons Pesto. |
|
4
Done
|
Sprinkle Dip With Toasted Pine Nuts. Serve Dip Alongside Platter of Assorted Vegetables. |
