Ingredients
-
-
2
-
1/4
-
1/2
-
1/4
-
1
-
2
-
3
-
1
-
1/4
-
2
-
-
-
-
Directions
Crudites With Roasted Garlic and Red Bell Pepper Dip, I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002 Inactive prep time 1 hour, 15 minutes , i tried this recipe and loved it use it alot when i make veggie wraps or even chicken wraps i made a shrimp salad using this recipe, along with some japanese mayo after i sauted the shrimp i deglazed the pan with some white wine after i let the shrimp drain i added the drippings to the dip and mayo try it you’ll love it too , Excellent dip! I’ve served this often and every time it has brought rave reviews Thanks for the recipe
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Steps
|
1
Done
|
Roasted Garlic: |
|
2
Done
|
Preheat the Oven to 350f. |
|
3
Done
|
Place the Garlic on Foil-Lined Baking Sheet and Rub 1 Teaspoon of Oil Into the Top of Each Head. |
|
4
Done
|
Sprinkle Lightly With Salt and Pepper and Place Cut Sides Down, on Baking Sheet. |
|
5
Done
|
Bake Until the Cloves Are Soft and Golden, About 1 Hour. |
|
6
Done
|
Remove from the Oven and Let Sit Until Cool Enough to Handle. |
|
7
Done
|
Squeeze Each Head of Garlic Expel the Cloves Into a Bowl. |
|
8
Done
|
Mash Into a Paste. |
|
9
Done
|
Set Aside Until Needed. |
|
10
Done
|
*note: Each Head of Garlic Makes Approximately 2 Tablespoons of Roasted Garlic. |
|
11
Done
|
Prepare Dip: |
|
12
Done
|
Roast the Pepper by Placing Them on an Open Glas Flame, Turning Them Frequently With Tongs Until All Sides Are Charred Black, 7-10 Minutes. |
|
13
Done
|
Place in a Plastic or Paper Bag, and Cool For About 15 Minutes. |
|
14
Done
|
Peel the Peppers, Remove the Seeds and Stems, and Discard. |
|
15
Done
|
Coarsley Chop the Peppers. |
