Ingredients
-
-
1
-
1/4
-
4
-
1
-
-
1 1/2
-
3
-
1
-
3
-
-
-
-
-
Directions
Crumb Cake, This will be the last crumb cake recipe you’ll ever need. It’s wonderful. It’s my friend Fran’s mother’s recipe. It’s far from low fat and I guess that’s what makes it such a delicious cake. Everyone will ask you for the recipe., Sorry but anything that starts out with boxed cake mix, is NOT a recipe!, Made this in a 9 x 13 pan and 2/3 the topping. It was great!
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Steps
|
1
Done
|
Grease and Flour a Cookie Sheet With Sides 11 X 17 or 10 1/2 X 15 Just Watch the Time. |
|
2
Done
|
Mix Cake Using Above Ingredients. |
|
3
Done
|
Spread in Cookie Sheet. |
|
4
Done
|
Bake 350 For 20 Minutes 20 Minutes Is the Time For the 10 1/2 X 15 Pan, So a Little Less Time If You Are Using the Bigger Pan. |
|
5
Done
|
I Like the 11 X 17 Pan. |
|
6
Done
|
Crumbs: Add Ingredients to Bowl and Mix Together. |
|
7
Done
|
Spread in Chunks Covering Cake. |
|
8
Done
|
Bake 15 Minutes More. |
|
9
Done
|
Cool. |
|
10
Done
|
Sprinkle With Powdered Sugar. |
