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Crumb Coated Potato Halves

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Ingredients

Adjust Servings:
1/2 cup italian seasoned breadcrumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes halved lengthwise
2 tablespoons unsalted butter or 2 tablespoons margarine melted

Nutritional information

197.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2 g
Saturated Fat
7.7 mg
Cholesterol
434.3mg
Sodium
37.5 g
Carbs
4.5 g
Dietary Fiber
1.9 g
Sugars
4.9 g
Protein
196g
Serving Size (g)
8
Serving Size

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Crumb Coated Potato Halves

Features:
    Cuisine:

    i made this it is a really nice way to do potatoes used chives instead of italian seasoning was really good thanks syd ,miss you

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crumb-Coated Potato Halves,When baking potatoes, used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here’s a dressed up version of that!,i made this it is a really nice way to do potatoes used chives instead of italian seasoning was really good thanks syd ,miss you,i made this it is a really nice way to do potatoes used chives instead of italian seasoning was really good thanks syd ,miss you


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in Shallow Pan, Combine Bread Crumbs, Paprika, Salt & Pepper.

    3
    Done

    Brush Sliced Side of Potato Halves With Butter, Before Dipping Each Into Crumb Mixture to Coat.

    4
    Done

    Place in 13"x9" Baking Dish & Cover.

    5
    Done

    Bake For 60 Minutes, or Until Tender.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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