Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Crumb-Coated Tomatoes,Found this recipe in the Taste of Home magazine. It was quite a bit like my grandmothers tomatoes….memories.
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Steps
|
1
Done
|
In a Shallow Bowl, Combine the Cracker Crumbs, Salt and Pepper. |
|
2
Done
|
in Another Shallow Bowl, Beat the Egg. |
|
3
Done
|
Dip Tomatoe Slices Into the Egg, Then Into the Cracker Crumbs. |
|
4
Done
|
in a Large Skillet, Cook Tomatoes in Buter For 2-3 Minutes on Each Side or Until Golden Brown. |
|
5
Done
|
Serve Immediately. |
