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Crumb Topped Banana Muffins

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1 tablespoon flour
1/8 teaspoon cinnamon, to taste
1 tablespoon cold butter
1/4 cup nuts, chopped (optional)

Nutritional information

220.9
Calories
60 g
Calories From Fat
6.7 g
Total Fat
4 g
Saturated Fat
31.6 mg
Cholesterol
293.9 mg
Sodium
38.8 g
Carbs
1.3 g
Dietary Fiber
22.6 g
Sugars
2.6 g
Protein
84g
Serving Size

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Crumb Topped Banana Muffins

Features:
    Cuisine:

    These are so good. We love the topping.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Crumb Topped Banana Muffins, These are so good We love the topping


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    Steps

    1
    Done

    In a Large Bowl, Mix the Flour, Baking Soda, Baking Powder, and Salt.

    2
    Done

    Mix Bananas, Sugar, Egg and Melted Butter.

    3
    Done

    Stir Into Dry Mixture Until Thoroughly Combined, Then Stop Mixing.

    4
    Done

    Fill Muffin Cups 3/4 Full.

    5
    Done

    Combine Brown Sugar, Flour, and Cinnamon Topping Ingredients.

    6
    Done

    Cut in Cold Butter Until Crumbly.

    7
    Done

    Sprinkle Over Muffins.

    8
    Done

    Bake at 375 Degrees Fahrenheit For About 20 Minutes, Until Muffins Test Done.

    9
    Done

    Cool in Pan For 10 Minutes.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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