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Crumbed Mushrooms

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Ingredients

Adjust Servings:
16 button mushrooms
150 g feta cheese
50 g flour
2 eggs
150 g breadcrumbs
5 tablespoons oil or 5 tablespoons butter, mix

Nutritional information

488.5
Calories
267 g
Calories From Fat
29.7 g
Total Fat
9.4 g
Saturated Fat
139.1 mg
Cholesterol
730.3 mg
Sodium
39.6 g
Carbs
2.4 g
Dietary Fiber
4.8 g
Sugars
16 g
Protein
169g
Serving Size

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Crumbed Mushrooms

Features:
    Cuisine:

    use these as a first course, served on lettuce. You do have to warn guests that the filling is hot. They are so simple to make but as usual, no real measurements.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crumbed Mushrooms, use these as a first course, served on lettuce You do have to warn guests that the filling is hot They are so simple to make but as usual, no real measurements , use these as a first course, served on lettuce You do have to warn guests that the filling is hot They are so simple to make but as usual, no real measurements


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    Steps

    1
    Done

    Clean Mushrooms and Remove Stalks.

    2
    Done

    Push Small Piece of Feta Cheese Into the Space Left by Stalk and Flatten.

    3
    Done

    Dip Mushrooms in Flour (can Add Pepper).

    4
    Done

    Dip in Beaten Egg.

    5
    Done

    Coat in Breadcrumbs.

    6
    Done

    Chill If Time.

    7
    Done

    Fry in Mix of Oil and Butter or Deep Fry If Preferred.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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