Ingredients
-
1
-
-
4
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Crumble Berry Pie,Assorted berries baked in a pie shell with a crumble topping. My husband requested it so I combined the best berry pie recipes with the best berry crisp recipes, and got the best of both worlds! used a frozen medley of blueberries, raspberries, and lingonberries that I got from Costco.,I followed some of the advice I read in the reviews and I think it helped! I drained my frozen berries and used almost 6 cups instead of 4. I also added an extra tablespoon of cornstarch and a few extra tablespoons of sugar. The filling came out nice and thick, definitely not runny at all. It was not very sweet, which I liked, but if you like pie really sweet add an extra quarter or third cup of extra sugar. The crumb topping was a bit more rough than I care for but it was still good. I will make this again!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
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Mix Topping Ingredients Together, Stirring in the Melted Butter Last, and Set Aside. |
|
3
Done
|
Cook All the Filling Ingredients Except the Berries on Medium, Whisking Frequently, Until It Is Well Blended and Thick (5-7 Minutes). |
|
4
Done
|
Remove Filling from Heat and Stir in Berries. |
|
5
Done
|
Pour Filling Into Pie Crust (don't Poke the Crust With a Fork). |
|
6
Done
|
Crumble Topping Over Filling, Completely Covering It (no Berries Showing Through). |
|
7
Done
|
Place Pie on a Cookie Sheet and Bake on Middle Rack of Oven For 45 Minutes or Until Done. |
|
8
Done
|
Let Cool For at Least 10 Minutes, and Serve. Optionally, Top With Whipped Cream or Vanilla Ice Cream. |
