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Crumble Top Pumpkin Muffins

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Ingredients

Adjust Servings:
4 cups baking mix, all-purpose
1 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional)
2/3 cup quick oats or 2/3 cup old fashioned oats
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 (30 ounce) can pumpkin pie mix, such as libby's easy pumpkin pie mix (not canned pumpkin, they are different)
2 large eggs
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter

Nutritional information

177.2
Calories
41 g
Calories From Fat
4.7 g
Total Fat
1.6 g
Saturated Fat
20.6 mg
Cholesterol
341.7 mg
Sodium
31.5 g
Carbs
3.7 g
Dietary Fiber
9.5 g
Sugars
3 g
Protein
1887g
Serving Size

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Crumble Top Pumpkin Muffins

Features:
    Cuisine:

    Made half the recipe and used a 24 mini muffins pan. Made a delicious little pop in your mouth treat. Actually used leftover homemade sweet potato pie casserole and white chocolate chips. Left off the strusel top because had those ingredients in the casserole.

    • 61 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crumble Top Pumpkin Muffins, This is my spin on a delicious muffin recipe I found on Libby’s website My DH accidentally came home with Pumkin Pie Mix instead of canned Pumpkin — sometimes the best things come out of mistakes!! The vote has been to favor the white chocolate chips and cinnamon chips, so I usually make a batch of each, but the raisins, Craisins, or semi sweet chocolate chips would all be terrific!!!, Made half the recipe and used a 24 mini muffins pan Made a delicious little pop in your mouth treat Actually used leftover homemade sweet potato pie casserole and white chocolate chips Left off the strusel top because had those ingredients in the casserole , Can’t wait to make these again! These muffins were Fabulous I wish my camera was working because they were beautiful as well Loved the topping! This is such an easy recipe used Bisquick for baking mix and choose the White Chocolate chips and added some chopped walnuts O-Wow, these dissappeared fast *Definite* *Keeper* Thanks for another fab pumpkin dessert Delish ~V


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Paper-Line or Grease 24 Muffin Cups.

    3
    Done

    Combine Baking Mix, Raisins, Oats, Sugar and Cinnamon in Large Bowl.

    4
    Done

    Combine Pumpkin Pie Mix and Eggs in Medium Bowl; Mix Well.

    5
    Done

    Stir Into Oat Mixture Just Until Moistened. Spoon Batter Into Prepared Muffin Cups, Filling 3/4 Full.

    6
    Done

    Sprinkle With Streusel Topping.

    7
    Done

    Bake For 14 to 16 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Remove from Pans to Wire Rack; Cool Slightly.

    8
    Done

    Serve Warm.

    9
    Done

    For Streusel Topping:

    10
    Done

    Combine 3 Tablespoons All-Purpose Flour, 3 Tablespoons Granulated Sugar and 3/4 Teaspoon Ground Cinnamon in Small Bowl.

    11
    Done

    Cut in 2 Tablespoons Butter With Pastry Blender or Two Knives Until Mixture Is Crumbly.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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