Ingredients
-
30
-
1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
1
-
4
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
Directions
Crumbled Feta Salad Tarts, Crumbled Feta Salad Tarts Recipe from The Wisconsin Milk Marketing Board, This was really good I was a little worried that the lemon pepper and lemon juice may overpower the dish but that was not the case Think you for posting!, Very simple and tasty We love feta and plain yogurt, and they were the predominate flavors here I always keep phyllo cups in the freezer, so it was quick to put together
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Steps
|
1
Done
|
Thaw Phyllo Tart Shells According to Instructions. |
|
2
Done
|
in a Medium Bowl, Combine Yogurt, Sour Cream, Lemon Pepper, Oregano, Garlic Powder and Lemon Juice; Mix Well. |
|
3
Done
|
Stir in Feta. Add Cucumber, Red Onion, Tomato and Olives; Toss Well. |
|
4
Done
|
Allow Mixture to Marinate 1/2 Hour Before Serving. |
|
5
Done
|
to Serve, Fill Phyllo Tart Shells With Salad Mixture. |
