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Crumbled Goat Cheese Red Beet And Green Bean

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Ingredients

Adjust Servings:
2 large red beets
4 ounces walnut oil
2 ounces white balsamic vinegar
1 cup fresh green beans (cut 1/4 inch)
1 ounce walnut pieces
1 egg, hard boiled
1 teaspoon parsley, chopped
1 goat cheese, pkg. alouette crumbled

Nutritional information

453.8
Calories
411 g
Calories From Fat
45.7 g
Total Fat
4.6 g
Saturated Fat
62 mg
Cholesterol
68.7 mg
Sodium
9 g
Carbs
3.1 g
Dietary Fiber
5.1 g
Sugars
5 g
Protein
114g
Serving Size

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Crumbled Goat Cheese Red Beet And Green Bean

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    Cuisine:

    I searched for a recipe that had beets and goat cheese in it, because I needed to use those two things up, lol. When I stumbled upon this strange gem and realized I had the entire weird combination of ingredients I decided it was a sign that I must make it. Best decision ever! This was amazing! I cant even believe how good the different flavors go together and compliment each other! My daughter even liked it, til she found out it was goat cheese, haha!

    • 520 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crumbled Goat Cheese Red Beet and Green Bean Tartare, The earthy essence of fresh red beets with the complex tastes of balsamic vinegar and crumbled goat cheese create a unique and tantalizing appetizer with brilliant hues , I searched for a recipe that had beets and goat cheese in it, because I needed to use those two things up, lol When I stumbled upon this strange gem and realized I had the entire weird combination of ingredients I decided it was a sign that I must make it Best decision ever! This was amazing! I cant even believe how good the different flavors go together and compliment each other! My daughter even liked it, til she found out it was goat cheese, haha!, The earthy essence of fresh red beets with the complex tastes of balsamic vinegar and crumbled goat cheese create a unique and tantalizing appetizer with brilliant hues


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    Steps

    1
    Done

    Peel and Neatly Dice Red Beets and Place in a Bowl.

    2
    Done

    Marinate in the Vinegar and Walnut Oil.

    3
    Done

    Season With Salt and Pepper.

    4
    Done

    Place in the Refrigerator For 8 Hours or Overnight.

    5
    Done

    Drain Marinated Beets and Set Aside the Liquid.

    6
    Done

    Pour Liquid Over Peeled Hard Cooked Egg to Infuse the Color.

    7
    Done

    Begin Assembling the Plate by Spreading One Even Layer of Diced Marinated Beets Over the Surface of a Large Plate.

    8
    Done

    Sprinkle With Walnut Pieces, Chopped Parsley and Diced Green Beans.

    9
    Done

    Garnish With Sliced Marinated Egg.

    10
    Done

    Top With Alouette Crumbled Goat Cheese.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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