Ingredients
-
-
1/2
-
2
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
3
-
-
1/2
-
1/2
Directions
Crumbly Apple Coffee Cake, This is an extremely moist and light coffee cake The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is amazing! It’s also very easy to prepare It is modified from an Emeril Lagasse recipe If you like nuts, you can also add some chopped walnuts, almonds, or pecans to the topping This is great served warm or at room temperature , Is the 35 to 40 minutes bake time corrrct for a 9×13 pan? Similar (same measurements except less suga)r recipes do 45 to 55 min, Added 1/2 cup Toasted walnut pieces, and an extra Tablespoon of butter, to the crumb topping used a 99 pan (Cut recipe in half) Going to drizzle caramel on top of cake after it cools Otherwise, I followed recipe to a T
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. Lightly Grease a 13 by 9-Inch Glass Baking Dish With 2 Teaspoons of the Butter. |
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2
Done
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in a Large Bowl, Cream Together the Remaining Stick of Butter and Sugar Until Light and Fluffy. Add the Eggs 1 at a Time, Beating After the Addition of Each. in a Separate Bowl or on a Piece of Parchment, Sift Together the Flour, Baking Soda, Cinnamon, and Salt. Add to the Wet Ingredients, Alternating With the Sour Cream and Vanilla. Fold in the Apples. Pour Into the Prepared Baking Dish, Spreading Out to the Edges. |
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3
Done
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to Make the Topping, in a Bowl, Combine the Sugar, Flour, Cinnamon, and Butter, and Mix Until It Resembles Coarse Crumbs. Sprinkle the Topping Over the Cake and Bake Until Golden Brown and Set, 35 to 40 Minutes. Remove from the Oven and Let Cool on a Wire Rack For at Least 10 Minutes. |
